Close Modal

The Cardiac Recovery Cookbook

Heart-Healthy Recipes for Life After Heart Attack or Heart Surgery

Paperback
$15.95 US
6"W x 9"H x 0.58"D   | 9 oz | 24 per carton
On sale Mar 15, 2005 | 224 Pages | 9781578261895

Help your heart by eating right with this heart healthy cookbook featuring 100+ simple and delicious recipes for cardiac patients.

If you’re a cardiac patient looking to eat healthier and still enjoy mealtime, open your kitchen to The Cardiac Recovery Cookbook. This indispensable companion to The Cardiac Recovery Handbook contains 100+ heart healthy recipes for soups, meats and poultry, fish, vegetables and meatless entrées, grains, desserts, and more. All recipes are approved by the National Institutes of Health and reduced in reduced in saturated fat, cholesterol, and sodium.

You’ll also learn about:
• Weight management and dieting, including the power of a vegetarian diet
• How to plan a nutritious day
• The role of fiber, salt, vitamins, and fats in your diet
• How to shop for a heart healthy diet

Whether you want a quick meal, a nutritious dinner, or a heart-healthy dessert, this heart healthy cookbook is packed with great tasting recipes the whole family can enjoy!
M. Laurel Cutlip, R.D., L.N., is a registered dietician and licensed nutritionist. She is the coauthor of Combat Fat! and lives near Baltimore, Maryland.

Sari Greaves, R.D.N., is a nutrition consultant for the New York-Presbyterian Hospital Cardiac Health Center.

Paul Kligfield, M.D., is Professor of Medicine at the Weill Medical College of Cornell University and Director of the Cardiac Health Center in New York City. He is the graduate of Harvard Medical School and author of The Cardiac Recovery Handbook.
M. Laurel Cutlip, LN, RD View titles by M. Laurel Cutlip, LN, RD

About

Help your heart by eating right with this heart healthy cookbook featuring 100+ simple and delicious recipes for cardiac patients.

If you’re a cardiac patient looking to eat healthier and still enjoy mealtime, open your kitchen to The Cardiac Recovery Cookbook. This indispensable companion to The Cardiac Recovery Handbook contains 100+ heart healthy recipes for soups, meats and poultry, fish, vegetables and meatless entrées, grains, desserts, and more. All recipes are approved by the National Institutes of Health and reduced in reduced in saturated fat, cholesterol, and sodium.

You’ll also learn about:
• Weight management and dieting, including the power of a vegetarian diet
• How to plan a nutritious day
• The role of fiber, salt, vitamins, and fats in your diet
• How to shop for a heart healthy diet

Whether you want a quick meal, a nutritious dinner, or a heart-healthy dessert, this heart healthy cookbook is packed with great tasting recipes the whole family can enjoy!

Author

M. Laurel Cutlip, R.D., L.N., is a registered dietician and licensed nutritionist. She is the coauthor of Combat Fat! and lives near Baltimore, Maryland.

Sari Greaves, R.D.N., is a nutrition consultant for the New York-Presbyterian Hospital Cardiac Health Center.

Paul Kligfield, M.D., is Professor of Medicine at the Weill Medical College of Cornell University and Director of the Cardiac Health Center in New York City. He is the graduate of Harvard Medical School and author of The Cardiac Recovery Handbook.
M. Laurel Cutlip, LN, RD View titles by M. Laurel Cutlip, LN, RD

Live Inspired with Compendium: Now Available from PRH!

Exciting news! Compendium has joined the Penguin Random House family, bringing a proven line of bestselling, sentiment-driven gifts to our extensive and ever-growing catalog. Since 1985, Compendium has been creating meaningful moments with beautiful, thoughtfully made gifts that center connection and celebrate occasions both big and small. From greeting cards to inspirational books to impulse-friendly add-ons, Compendium

Read more