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    The Petit Appetit Cookbook

    Easy, Organic Recipes to Nurture Your Baby and Toddler

    Author Lisa Barnes
    Look inside
    Paperback
    $24.00 US
    Penguin Adult HC/TR | HP Books
    7.6"W x 9.2"H x 0.7"D   | 15 oz | 20 per carton
    On sale Mar 01, 2005 | 288 Pages | 9781557884534
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    In The Petit Appetit Cookbook, mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nurture adventurous palates, and begin a lifetime of positive eating habits for children.

    Includes:

    • 150+ easy, fast, child-tested recipes for ages 4 months to 4 years

    • Mealtime solutions for even the most finicky eaters

    • Nutritional information for each recipe

    • Time-saving cooking techniques

    • The right age- and stage-appropriate food choices

    • How and when to introduce solids to baby's diet

    • Adapting family recipes for young children

    • Recognizing signs of food allergies and intolerances

    Lisa Barnes is the founder of Petit Appetit, a cooking service devoted to infants and toddlers. She teaches private and group cooking classes throughout Northern California. She is a member of the American Personal Chef Association and a certified safe food handler. Barnes lives in San Francisco with her husband, Lee, and son, Jonas. Visit her website at petitappetit.com. View titles by Lisa Barnes

    About

    In The Petit Appetit Cookbook, mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nurture adventurous palates, and begin a lifetime of positive eating habits for children.

    Includes:

    • 150+ easy, fast, child-tested recipes for ages 4 months to 4 years

    • Mealtime solutions for even the most finicky eaters

    • Nutritional information for each recipe

    • Time-saving cooking techniques

    • The right age- and stage-appropriate food choices

    • How and when to introduce solids to baby's diet

    • Adapting family recipes for young children

    • Recognizing signs of food allergies and intolerances

    Author

    Lisa Barnes is the founder of Petit Appetit, a cooking service devoted to infants and toddlers. She teaches private and group cooking classes throughout Northern California. She is a member of the American Personal Chef Association and a certified safe food handler. Barnes lives in San Francisco with her husband, Lee, and son, Jonas. Visit her website at petitappetit.com. View titles by Lisa Barnes

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