Jerky

The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook]

Hardcover
$22.00 US
Clarkson Potter/Ten Speed | Ten Speed Press
7.7"W x 9.3"H x 0.8"D   | 21 oz | 20 per carton
On sale Mar 20, 2018 | 128 Pages | 978-1-5247-5902-5