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    Killer Green Tomatoes

    Part of A Farm-to-Fork Mystery

    Author Lynn Cahoon
    Look inside
    Paperback
    $18.95 US
    Kensington | Lyrical Underground
    5-1/2"W x 8-1/2"H | 13 oz | 24 per carton
    On sale Jul 03, 2018 | 182 Pages | 9781516103843
    Add to cart Add to list Exam Copies

    The time seems ripe for success as Angie Turner opens her farm-to-table restaurant in her Idaho hometown—until her new tomato supplier is accused of murder and Angie has to pick the real killer . . .
     
    To Angie, nothing tastes more like summer than her Nona's fried green tomatoes. Eager to add the recipe to the menu at the County Seat, she's found the perfect produce supplier—her sous chef Estebe’s cousin, Javier. Just one problem: ladies’ man Javier’s current hot tomato Heather has turned up dead, and he’s the prime suspect. Somehow, between managing her restaurant and navigating a romantic triangle between Estebe and Ian, the owner/manager of the farmer's market, Angie needs to produce evidence to clear Javier—before this green tomato farmer gets fried . . .
     
    Praise for Lynn Cahoon's Tourist Trap Mysteries
     
    “Murder, dirty politics, pirate lore, and a hot police detective: Guidebook to Murder has it all! A cozy lover’s dream come true.”
    —Susan McBride, author of The Debutante Dropout Mysteries
     
    “Lynn Cahoon has created an absorbing, good fun mystery in Mission to Murder.”
    —Fresh Fiction
    New York Times and USA Today best-selling author Lynn Cahoon is an Idaho expat. She grew up living the small town life she now loves to write about. Currently, she’s living with her husband and two fur babies in a small historic town on the banks of the Mississippi river where her imagination tends to wander. Guidebook to Murder, Book 1 of the Tourist Trap series, won the 2015 Reader’s Crown award for Mystery Fiction. Visit her at www.lynncahoon.com
    Lynn Cahoon View titles by Lynn Cahoon

    About

    The time seems ripe for success as Angie Turner opens her farm-to-table restaurant in her Idaho hometown—until her new tomato supplier is accused of murder and Angie has to pick the real killer . . .
     
    To Angie, nothing tastes more like summer than her Nona's fried green tomatoes. Eager to add the recipe to the menu at the County Seat, she's found the perfect produce supplier—her sous chef Estebe’s cousin, Javier. Just one problem: ladies’ man Javier’s current hot tomato Heather has turned up dead, and he’s the prime suspect. Somehow, between managing her restaurant and navigating a romantic triangle between Estebe and Ian, the owner/manager of the farmer's market, Angie needs to produce evidence to clear Javier—before this green tomato farmer gets fried . . .
     
    Praise for Lynn Cahoon's Tourist Trap Mysteries
     
    “Murder, dirty politics, pirate lore, and a hot police detective: Guidebook to Murder has it all! A cozy lover’s dream come true.”
    —Susan McBride, author of The Debutante Dropout Mysteries
     
    “Lynn Cahoon has created an absorbing, good fun mystery in Mission to Murder.”
    —Fresh Fiction

    Author

    New York Times and USA Today best-selling author Lynn Cahoon is an Idaho expat. She grew up living the small town life she now loves to write about. Currently, she’s living with her husband and two fur babies in a small historic town on the banks of the Mississippi river where her imagination tends to wander. Guidebook to Murder, Book 1 of the Tourist Trap series, won the 2015 Reader’s Crown award for Mystery Fiction. Visit her at www.lynncahoon.com
    Lynn Cahoon View titles by Lynn Cahoon

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