Learn how to make pasta the authentic Italian way with tips, techniques, and recipes from the chefs of Eataly, the world's greatest Italian food market. From dried pasta to fresh pasta and stuffed pasta, this book culls the wisdom of Eataly's pasta experts and presents dishes, some classics but many with a modern bent, that feature everyone's favorite food.
All about Pasta serves as the ideal kitchen companion, whether you would like to master mixing and forming the dough from scratch or you just want to expand your repertoire of easy weeknight sauces for store-bought pasta. Organized by "families" of pasta, the book explains every major pasta shape: its history, the best sauce pairings, and the inside scoop on signs of quality in the market. Recipes range from all-time favorites such as Tortellini in Brodo and Tagliatelle alla Bolognese to contemporary creations from Eataly's restaurants such as Kale Fusilli with Butternut Squash and Penne with Duck and Olive Ragù. All about Pasta provides everything the home cook needs, in one quick-reference volume, to prepare delicious pasta dishes whether for an elegant dinner party, a make-ahead buffet, or a quick family meal.
"In their new book, EATALY:ALL ABOUT PASTA, the team behind the international Italian marketplace Eataly has put together everything you need to know about pasta. From detailing the different types of pasta and their best uses to a slew of authentic Italian recipes, ALL ABOUT PASTA covers it all." — The Manual
"Eataly: All About Pasta: A Complete Guide with Recipes...teaches home cooks how to make authentic Italian pasta, courtesy of the chefs of Eataly, an Italian food market. Master making dough or creating more easy weeknight sauces. Organized by pasta “families,” the book explains every major pasta shape, its history, best sauce pairings and determining quality in the market." —Arlington Advocate
Learn how to make pasta the authentic Italian way with tips, techniques, and recipes from the chefs of Eataly, the world's greatest Italian food market. From dried pasta to fresh pasta and stuffed pasta, this book culls the wisdom of Eataly's pasta experts and presents dishes, some classics but many with a modern bent, that feature everyone's favorite food.
All about Pasta serves as the ideal kitchen companion, whether you would like to master mixing and forming the dough from scratch or you just want to expand your repertoire of easy weeknight sauces for store-bought pasta. Organized by "families" of pasta, the book explains every major pasta shape: its history, the best sauce pairings, and the inside scoop on signs of quality in the market. Recipes range from all-time favorites such as Tortellini in Brodo and Tagliatelle alla Bolognese to contemporary creations from Eataly's restaurants such as Kale Fusilli with Butternut Squash and Penne with Duck and Olive Ragù. All about Pasta provides everything the home cook needs, in one quick-reference volume, to prepare delicious pasta dishes whether for an elegant dinner party, a make-ahead buffet, or a quick family meal.
Praise
"In their new book, EATALY:ALL ABOUT PASTA, the team behind the international Italian marketplace Eataly has put together everything you need to know about pasta. From detailing the different types of pasta and their best uses to a slew of authentic Italian recipes, ALL ABOUT PASTA covers it all." — The Manual
"Eataly: All About Pasta: A Complete Guide with Recipes...teaches home cooks how to make authentic Italian pasta, courtesy of the chefs of Eataly, an Italian food market. Master making dough or creating more easy weeknight sauces. Organized by pasta “families,” the book explains every major pasta shape, its history, best sauce pairings and determining quality in the market." —Arlington Advocate
