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    Bistro

    Classic French Comfort Food

    Author Alain Ducasse
    Hardcover
    $19.98 US
    Rizzoli | Rizzoli Universe Promotional Books
    7.75"W x 10"H x 1.1"D   | 40 oz | 10 per carton
    On sale Sep 10, 2019 | 260 Pages | 9780789336989
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    From the world’s most preeminent French chef comes an all-new collection of hearty, homey bistro recipes.

    Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes from his worldwide network of French bistros—Allard (in Paris), Aux Lyonnais (Paris), and Benoît (Paris, New York, and Tokyo). A relaxing, convivial alternative to haute cuisine, bistro cooking most closely approaches the British gastropub or Italian osteria tradition, with less formal dishes served with local wine. Ducasse and his team of chefs have reengineered these casual classics with a contemporary eye, giving them subtle twists and a lighter, healthier profile.

    Recipes include the French country cooking we all love to order in family eateries, including oeufs cocotte, pâté en croute, blanquette de veau, sole meunière, classic French onion soup, and of course mousse au chocolat and poires belle-Hélène. Expert instruction for approachable recipes will have you cooking like a French chef, delighting family and friends with delicious, modern versions of classic bistro fare.
    Alain Ducasse is one of the most celebrated French chefs in the world, presiding over a global empire of restaurants, bistros, and cooking schools. His previous books include Nature: Simple, Healthy, and Good, Cooking for Kids, Cooking School, and Simple Nature.
    Alain Ducasse View titles by Alain Ducasse

    About

    From the world’s most preeminent French chef comes an all-new collection of hearty, homey bistro recipes.

    Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes from his worldwide network of French bistros—Allard (in Paris), Aux Lyonnais (Paris), and Benoît (Paris, New York, and Tokyo). A relaxing, convivial alternative to haute cuisine, bistro cooking most closely approaches the British gastropub or Italian osteria tradition, with less formal dishes served with local wine. Ducasse and his team of chefs have reengineered these casual classics with a contemporary eye, giving them subtle twists and a lighter, healthier profile.

    Recipes include the French country cooking we all love to order in family eateries, including oeufs cocotte, pâté en croute, blanquette de veau, sole meunière, classic French onion soup, and of course mousse au chocolat and poires belle-Hélène. Expert instruction for approachable recipes will have you cooking like a French chef, delighting family and friends with delicious, modern versions of classic bistro fare.

    Author

    Alain Ducasse is one of the most celebrated French chefs in the world, presiding over a global empire of restaurants, bistros, and cooking schools. His previous books include Nature: Simple, Healthy, and Good, Cooking for Kids, Cooking School, and Simple Nature.
    Alain Ducasse View titles by Alain Ducasse

    Additional formats

    • Bistro
      Bistro
      Classic French Comfort Food
      Alain Ducasse
      9780847860241
      $35.00 US
      Hardcover
      Rizzoli
      Apr 17, 2018
    • Bistro
      Bistro
      Classic French Comfort Food
      Alain Ducasse
      9780847860241
      $35.00 US
      Hardcover
      Rizzoli
      Apr 17, 2018

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