Mohawk hair-cuts in Bali, yuppies in Hong Kong and Rambo rip-offs in the movie houses of Bombay are just a few of the jarring images that Iyer brings back from the Far East.
"Quick-witted and perceptive...something more than a deft and entertaining traveler's tale." -- The New Yorker
"The book is filled with Iyer's enthusiasms and opinions, both engaging and provocative, and is...a sensual feast of rich impressions." -- Los Angeles Times
"A fresh approach, embellished by the author's humorous and perceptive style." -- San Francisco Chronicle
Mohawk haircuts in Bali. Yuppies in Hong Kong. In Bombay, not one but five Rambo rip-offs, complete with music and dancing. And in the new People's Republic of China, a restaurant that serves dishes called "Yes, Sir, Cheese My Baby," "A Legitimate Beef," and "Ike and Tuna Turner." These are some of the images -- comical, poignant, and unsettling -- that Pico Iyer brings back from the Far East in this brilliant book of travel reportage. A writer for Time, Iyer approaches his subject with a camera-sharp eye, a style that suggests a cross between Paul Theroux and Hunter Thompson, and a willingness to go beyond the obvious conclusions about the hybrid cultures of East and West.
Pico Iyer is the author of fifteen books, translated into twenty-three languages, and has been a constant contributor for more than thirty years to Time, The New York Times, Harper’s Magazine, the Los Angeles Times, and more than 250 other periodicals worldwide. His four recent talks for TED have received more than eleven million views. www.picoiyerjourneys.com
View titles by Pico Iyer
Mohawk hair-cuts in Bali, yuppies in Hong Kong and Rambo rip-offs in the movie houses of Bombay are just a few of the jarring images that Iyer brings back from the Far East.
Praise
"Quick-witted and perceptive...something more than a deft and entertaining traveler's tale." -- The New Yorker
"The book is filled with Iyer's enthusiasms and opinions, both engaging and provocative, and is...a sensual feast of rich impressions." -- Los Angeles Times
"A fresh approach, embellished by the author's humorous and perceptive style." -- San Francisco Chronicle
Mohawk haircuts in Bali. Yuppies in Hong Kong. In Bombay, not one but five Rambo rip-offs, complete with music and dancing. And in the new People's Republic of China, a restaurant that serves dishes called "Yes, Sir, Cheese My Baby," "A Legitimate Beef," and "Ike and Tuna Turner." These are some of the images -- comical, poignant, and unsettling -- that Pico Iyer brings back from the Far East in this brilliant book of travel reportage. A writer for Time, Iyer approaches his subject with a camera-sharp eye, a style that suggests a cross between Paul Theroux and Hunter Thompson, and a willingness to go beyond the obvious conclusions about the hybrid cultures of East and West.
Pico Iyer is the author of fifteen books, translated into twenty-three languages, and has been a constant contributor for more than thirty years to Time, The New York Times, Harper’s Magazine, the Los Angeles Times, and more than 250 other periodicals worldwide. His four recent talks for TED have received more than eleven million views. www.picoiyerjourneys.com
View titles by Pico Iyer
From Mark Twain to Langston Hughes, from Saul Bellow to David Sedaris: Three Centuries of Americans Writing About Their Romance (and Frustrations) with Paris
From Henry James, Edith Wharton, Gertrude Stein, and Ernest Hemingway to Peter Mayle and Adam Gopnik--A Feast of British and American Writers Celebrate France
From Mark Twain to Langston Hughes, from Saul Bellow to David Sedaris: Three Centuries of Americans Writing About Their Romance (and Frustrations) with Paris
From Henry James, Edith Wharton, Gertrude Stein, and Ernest Hemingway to Peter Mayle and Adam Gopnik--A Feast of British and American Writers Celebrate France
