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    Crowded Kitchen

    No-Fuss Drinks, Dinners, Desserts, and More for Every Type of Gathering

    Author Beth Sinclair, Lexi Harrison
    Hardcover
    $35.00 US
    DK. | DK
    8"W x 10.25"H x 1.14"D   | 49 oz | 10 per carton
    On sale Feb 24, 2026 | 272 Pages | 9780593958742
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    An approachable, everyday cookbook with recipes for every occasion from the mother-daughter duo behind Crowded Kitchen.

    Whether you’re cooking dinner with your family, mixing up drinks with your friends, or seeking culinary inspiration, you’ll find what you’re looking for in this debut cookbook from Beth and Lexi, the mother-daughter duo behind the popular cooking platform Crowded Kitchen.

    In this book, they bring you a diverse collection of 100+ family-tested and social media-approved recipes, delivered from their crowded kitchen straight to yours. You’ll find photos for every recipe, menus for special occasions, fresh seasonal ingredients, and easy substitutions and adaptations for various dietary preferences. With simple appetizers, hearty dinners, refreshing cocktails, indulgent desserts, and more, this down-to-earth guide will inspire cooks of all skill levels to prepare delicious dishes to share.

    Bring your loved ones around the table with flavorful meals made from fresh, seasonal ingredients. With simple and creative recipes like Baked Apple Cider Donuts, Roasted Beet and Feta Dip, Michigan Cherry Salad, White Spinach and Mushroom Lasagna, Cranberry-Orange Whiskey Cocktail, and Strawberry-Peach Spoon Cake, Crowded Kitchen will solve the needs of the modern home chef.
    Beth Sinclair and Lexi Harrison are the mother-daughter team behind Crowded Kitchen, a popular food blog that shares a wide range of approachable food and drink recipes. With a focus on seasonal ingredients and ideas for feeding a family with multiple dietary preferences, Crowded Kitchen aims to solve the needs of the modern home chef.
    Beth Sinclair View titles by Beth Sinclair
    Lexi Harrison View titles by Lexi Harrison

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    About

    An approachable, everyday cookbook with recipes for every occasion from the mother-daughter duo behind Crowded Kitchen.

    Whether you’re cooking dinner with your family, mixing up drinks with your friends, or seeking culinary inspiration, you’ll find what you’re looking for in this debut cookbook from Beth and Lexi, the mother-daughter duo behind the popular cooking platform Crowded Kitchen.

    In this book, they bring you a diverse collection of 100+ family-tested and social media-approved recipes, delivered from their crowded kitchen straight to yours. You’ll find photos for every recipe, menus for special occasions, fresh seasonal ingredients, and easy substitutions and adaptations for various dietary preferences. With simple appetizers, hearty dinners, refreshing cocktails, indulgent desserts, and more, this down-to-earth guide will inspire cooks of all skill levels to prepare delicious dishes to share.

    Bring your loved ones around the table with flavorful meals made from fresh, seasonal ingredients. With simple and creative recipes like Baked Apple Cider Donuts, Roasted Beet and Feta Dip, Michigan Cherry Salad, White Spinach and Mushroom Lasagna, Cranberry-Orange Whiskey Cocktail, and Strawberry-Peach Spoon Cake, Crowded Kitchen will solve the needs of the modern home chef.

    Author

    Beth Sinclair and Lexi Harrison are the mother-daughter team behind Crowded Kitchen, a popular food blog that shares a wide range of approachable food and drink recipes. With a focus on seasonal ingredients and ideas for feeding a family with multiple dietary preferences, Crowded Kitchen aims to solve the needs of the modern home chef.
    Beth Sinclair View titles by Beth Sinclair
    Lexi Harrison View titles by Lexi Harrison

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