Close Modal

Revel

A Maximalist's Guide to Having People Over [A Hosting Cookbook]

Hardcover (Paper-over-Board, no jacket)
$36.00 US
7-3/8"W x 9-1/8"H | 20 oz | 14 per carton
On sale Mar 17, 2026 | 288 Pages | 9780593836842

A fresh take on the art of having people over, this modern guide to hosting offers 85 recipes across fifteen distinctive menus from the author of Colombiana.

“A fierce invitation to rethink how to host with love, generosity, and wild amplitude. Revel opened my mind to entertaining any time of day.”—Dana Cowin, founder of Progressive Hedonist and former editor-in-chief of Food & Wine

The art of entertaining starts long before your guests arrive. Revel is chef, food stylist, and housewares designer Mariana Velásquez playbook for setting up a headache-free affair. Her starting place is always the why—why are you inviting people over? This answer becomes your north star, guiding you through planning from what mood you’d like to set to how many people to invite.

Since no gathering is complete without food, Mariana provides fifteen tried-and-true menus for any type of event. Organized by time of day, each menu is accompanied by a detailed plan and set up, where Mariana pulls from her countless hours of hosting experience to suggest her preferred order to buy and prep as well as how she sets up the space to create the tone she envisions for the affair.

You’ll have recipes for Morning Rituals like a Cardamom Labneh with Lemon Verbena Poached Rhubarb for breakfast in bed. A Fragrant Soupy Salmon Rice with Chorizo and Citrus Pork Belly and Radicchio Salad grace the table for a fun pink-hued sit-down lunch fit for Midday Affairs. Maximize the Afternoon Light with the ultimate aperitivo spread filled with your favorite charcuterie and tinned fish alongside Long Seedy Crackers and Orange-Spiced Olives. Settle into your Evening Moves with a twist on a classic roast chicken menu that features a Salt-Roasted Chicken with a luscious Harissa-inspired Salsa Rouge and a Sesame Whiskey Cocktail that kicks off the night.

With 85 delicious and dreamy recipes alongside gorgeous photography by Gentl & Hyers, Revel invites you to enjoy every aspect of throwing a party. Whether you want to follow these menus to a tee or use them as inspiration, Mariana reminds you that hosting can be as extravagant or unfussy as you’d like as long as you are having a fabulous time through it all.
“Mariana Velasquez's Revel is a fierce invitation to rethink how to host with love, generosity and wild amplitude. Revel opened my mind to entertaining any time of day with Mariana's delicious recipes and also served as a reminder that the process is as much about caring for others as it is about caring for myself. Even after decades of being a hostess myself, Mariana dazzled me with new ideas and recipes.”—Dana Cowin, Founder, Progressive Hedonist and former editor-in-chief of Food & Wine

“Revel is more than a cookbook—it’s a love letter to the art of hosting, a celebration of beauty, joy, and intention in how we gather. Mariana Velásquez is a modern-day heroine of hospitality, reminding us that welcoming others with care, style, and generosity is one of life’s greatest pleasures. With exquisite recipes and stunning attention to detail, she elevates every element of entertaining into an act of artistry. Through her vision, we’re reminded that a beautiful life isn’t just possible—it’s worth creating, one thoughtful gathering at a time.”—Shelley Lindgren, co-author of Italian Wine and Wine Director / Founder of A16 Restaurants and Tansy Wines

“I have been lucky enough to experience the warmth, whimsy, and delicious joy Mariana creates at her unique inclusive and always exciting gatherings. This book captures the distinctive elegance and enchanting ease of Mariana’s style. She shares her ginormous heart on every page, generously gifting all of her creative secrets, so that anyone with a desire to open their homes and hearts to others shines brightly. Mariana wants you to twinkle and sparkle with joy. I love Revel.”—Mary Giuliani, author and party and lifestyle expert
Mariana Velásquez is a trained chef, stylist, designer, and passionate hostess with decades of experience in the realm of food. A tastemaker who explores the juxtaposition of food, fashion, and art, Mariana’s work is an edible canvas where she invites the viewer to eat with their senses. She is the author of Colombiana, which was named one of the best cookbooks of the year by Bon Appetit, Real Simple, and The Los Angeles Times. She started the retail line Casa Velasquez, a brand that ventures into an unexplored consumer category: hostingware. The company is a twofold concept encompassing textiles and stationery for the table as well as fabulous garments for the host, redefining the boundaries of home and fashion. She has been featured in The New York Times, T Magazine, Cherry Bombe, Vogue, InStyle, and more. View titles by Mariana Velásquez

About

A fresh take on the art of having people over, this modern guide to hosting offers 85 recipes across fifteen distinctive menus from the author of Colombiana.

“A fierce invitation to rethink how to host with love, generosity, and wild amplitude. Revel opened my mind to entertaining any time of day.”—Dana Cowin, founder of Progressive Hedonist and former editor-in-chief of Food & Wine

The art of entertaining starts long before your guests arrive. Revel is chef, food stylist, and housewares designer Mariana Velásquez playbook for setting up a headache-free affair. Her starting place is always the why—why are you inviting people over? This answer becomes your north star, guiding you through planning from what mood you’d like to set to how many people to invite.

Since no gathering is complete without food, Mariana provides fifteen tried-and-true menus for any type of event. Organized by time of day, each menu is accompanied by a detailed plan and set up, where Mariana pulls from her countless hours of hosting experience to suggest her preferred order to buy and prep as well as how she sets up the space to create the tone she envisions for the affair.

You’ll have recipes for Morning Rituals like a Cardamom Labneh with Lemon Verbena Poached Rhubarb for breakfast in bed. A Fragrant Soupy Salmon Rice with Chorizo and Citrus Pork Belly and Radicchio Salad grace the table for a fun pink-hued sit-down lunch fit for Midday Affairs. Maximize the Afternoon Light with the ultimate aperitivo spread filled with your favorite charcuterie and tinned fish alongside Long Seedy Crackers and Orange-Spiced Olives. Settle into your Evening Moves with a twist on a classic roast chicken menu that features a Salt-Roasted Chicken with a luscious Harissa-inspired Salsa Rouge and a Sesame Whiskey Cocktail that kicks off the night.

With 85 delicious and dreamy recipes alongside gorgeous photography by Gentl & Hyers, Revel invites you to enjoy every aspect of throwing a party. Whether you want to follow these menus to a tee or use them as inspiration, Mariana reminds you that hosting can be as extravagant or unfussy as you’d like as long as you are having a fabulous time through it all.

Praise

“Mariana Velasquez's Revel is a fierce invitation to rethink how to host with love, generosity and wild amplitude. Revel opened my mind to entertaining any time of day with Mariana's delicious recipes and also served as a reminder that the process is as much about caring for others as it is about caring for myself. Even after decades of being a hostess myself, Mariana dazzled me with new ideas and recipes.”—Dana Cowin, Founder, Progressive Hedonist and former editor-in-chief of Food & Wine

“Revel is more than a cookbook—it’s a love letter to the art of hosting, a celebration of beauty, joy, and intention in how we gather. Mariana Velásquez is a modern-day heroine of hospitality, reminding us that welcoming others with care, style, and generosity is one of life’s greatest pleasures. With exquisite recipes and stunning attention to detail, she elevates every element of entertaining into an act of artistry. Through her vision, we’re reminded that a beautiful life isn’t just possible—it’s worth creating, one thoughtful gathering at a time.”—Shelley Lindgren, co-author of Italian Wine and Wine Director / Founder of A16 Restaurants and Tansy Wines

“I have been lucky enough to experience the warmth, whimsy, and delicious joy Mariana creates at her unique inclusive and always exciting gatherings. This book captures the distinctive elegance and enchanting ease of Mariana’s style. She shares her ginormous heart on every page, generously gifting all of her creative secrets, so that anyone with a desire to open their homes and hearts to others shines brightly. Mariana wants you to twinkle and sparkle with joy. I love Revel.”—Mary Giuliani, author and party and lifestyle expert

Author

Mariana Velásquez is a trained chef, stylist, designer, and passionate hostess with decades of experience in the realm of food. A tastemaker who explores the juxtaposition of food, fashion, and art, Mariana’s work is an edible canvas where she invites the viewer to eat with their senses. She is the author of Colombiana, which was named one of the best cookbooks of the year by Bon Appetit, Real Simple, and The Los Angeles Times. She started the retail line Casa Velasquez, a brand that ventures into an unexplored consumer category: hostingware. The company is a twofold concept encompassing textiles and stationery for the table as well as fabulous garments for the host, redefining the boundaries of home and fashion. She has been featured in The New York Times, T Magazine, Cherry Bombe, Vogue, InStyle, and more. View titles by Mariana Velásquez

Holiday Cheer, Perfectly Gifted 🎁

The holidays are here, and our specialty retail sales team can’t wait to help you find the best gifts for your customers so you can sleigh the season! From blockbuster celebrity books to charming stocking stuffers to festive gift bags from Out of Print, PRH Retail has everything you need to curate a custom assortment

Read more

Now Available: Spring 2026 Catalogs!

Take a sneak peek at the books and gifts we have coming out next year with our new spring 2026 catalogs! Browse our favorite frontlist titles coming up next year for Food & Drink, Children’s, and Gift. Plus, check out Out of Print’s new tote bags, t-shirts, stickers, and bookmarks perfect for spring!  

Read more