Mix great drinks with this mini bar in a box that gives you fifty recipe cards for boozy cocktails, refreshing aperitifs, and delicious mocktails, curated by the cocktail experts at New York Times Cooking.
Whether you're a seasoned bartender or a casual sipper, the New York Times Cooking Cocktail Deck offers 50 new and quintessential recipes. Pop a few cards in your bag, use them as a shopping list, and then set them on the bar top or counter while you stir or shake.
Unwind at home with Robert Simonson's ultimate Martini or Old-Fashioned. Mix things up with Ali Slagle's Negroni Sbagliato or her spritzy Root Beer Rickey. And welcome guests with Rebekah Peppler's easy-drinking Bicicletta or one of several low-alcohol and nonalcoholic options, like Naz Deravian's Agua Fresca.
Each laminated card features a stunning photograph on the front with recipe instructions on the back. With an essential guide to the necessary glasses, garnishes, tools, and techniques, this recipe deck elevates any at-home bar and is sure to be the star of your next gathering.
New York Times Cooking is the digital source for more than 20,000 of the best recipes from The New York Times for home cooks at every skill level. Cooking subscribers get access to the best-in-class app, including tools for recipe organization and shopping lists, and weekly newsletters that offer new recipes and smart kitchen tips from New York Times editors.
View titles by The New York Times
Mix great drinks with this mini bar in a box that gives you fifty recipe cards for boozy cocktails, refreshing aperitifs, and delicious mocktails, curated by the cocktail experts at New York Times Cooking.
Whether you're a seasoned bartender or a casual sipper, the New York Times Cooking Cocktail Deck offers 50 new and quintessential recipes. Pop a few cards in your bag, use them as a shopping list, and then set them on the bar top or counter while you stir or shake.
Unwind at home with Robert Simonson's ultimate Martini or Old-Fashioned. Mix things up with Ali Slagle's Negroni Sbagliato or her spritzy Root Beer Rickey. And welcome guests with Rebekah Peppler's easy-drinking Bicicletta or one of several low-alcohol and nonalcoholic options, like Naz Deravian's Agua Fresca.
Each laminated card features a stunning photograph on the front with recipe instructions on the back. With an essential guide to the necessary glasses, garnishes, tools, and techniques, this recipe deck elevates any at-home bar and is sure to be the star of your next gathering.
Author
New York Times Cooking is the digital source for more than 20,000 of the best recipes from The New York Times for home cooks at every skill level. Cooking subscribers get access to the best-in-class app, including tools for recipe organization and shopping lists, and weekly newsletters that offer new recipes and smart kitchen tips from New York Times editors.
View titles by The New York Times
