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The Official Game of Thrones Cookbook

Recipes from King's Landing to the Dothraki Sea

Foreword by George R R Martin
Hardcover
$35.00 US
8.36"W x 10.3"H x 0.88"D   | 39 oz | 14 per carton
On sale May 07, 2024 | 240 Pages | 978-0-593-59945-7
From the world of George R. R. Martin’s A Song of Ice and Fire comes a collection of 80 delicious recipes inspired by the histories of Westeros, Essos, and beyond.

For those who long to dine with the Dragonlords of Old Valyria or quaff a cup of mead with King Robert I, The Official Game of Thrones Cookbook unlocks the vast culinary world of George R. R. Martin’s A Song of Ice and Fire. Presented as the in-world manuscript of a Citadel maester, these eighty recipes take the reader on a delectable journey throughout the Seven Kingdoms, across the Narrow Sea, and back into the annals of history.

The book is created by Chelsea Monroe-Cassel, who tends the popular “Inn at the Crossroads” food blog and co-authored A Feast of Ice and Fire. Her Maester Alton is curious, food-obsessed, and loves the fare of the highborn and small folk alike. His recipes evoke the world’s regions, history, and stories in a charming and knowledgeable voice.

The eight chapters offer recipes for every meal of the day, including Dothraki Blood Pie, Crown Roast of Boar’s Ribs, Dornish Creamcakes, Redwyne Roasted Grapes, Seaweed Ship’s Biscuits, Barley Griddle Cakes, Winter Town Wassail. Recipes are illustrated by mouthwatering food photography and stunning woodcut illustrations. A resource section suggests menus by region, so you can hold a feast in Riverlands, The Wall, or Braavos. Complete with an introduction by George R. R. Martin, The Official Game of Thrones Cookbook transports you to a much-loved world where trestle tables groan with sumptuous feasts, goblets overflow with mead, and winter is always coming.
Chelsea Monroe-Cassel currently runs Inn at the Crossroads, a popular food blog based on A Song of Ice and Fire, which she started with her A Feast of Ice and Fire co-author, Sariann Lehrer. An avid fans of the fantasy genre, Monroe-Cassel brings to the table a unique combination of artistry, historical knowledge, and love of food. View titles by Chelsea Monroe-Cassel

About

From the world of George R. R. Martin’s A Song of Ice and Fire comes a collection of 80 delicious recipes inspired by the histories of Westeros, Essos, and beyond.

For those who long to dine with the Dragonlords of Old Valyria or quaff a cup of mead with King Robert I, The Official Game of Thrones Cookbook unlocks the vast culinary world of George R. R. Martin’s A Song of Ice and Fire. Presented as the in-world manuscript of a Citadel maester, these eighty recipes take the reader on a delectable journey throughout the Seven Kingdoms, across the Narrow Sea, and back into the annals of history.

The book is created by Chelsea Monroe-Cassel, who tends the popular “Inn at the Crossroads” food blog and co-authored A Feast of Ice and Fire. Her Maester Alton is curious, food-obsessed, and loves the fare of the highborn and small folk alike. His recipes evoke the world’s regions, history, and stories in a charming and knowledgeable voice.

The eight chapters offer recipes for every meal of the day, including Dothraki Blood Pie, Crown Roast of Boar’s Ribs, Dornish Creamcakes, Redwyne Roasted Grapes, Seaweed Ship’s Biscuits, Barley Griddle Cakes, Winter Town Wassail. Recipes are illustrated by mouthwatering food photography and stunning woodcut illustrations. A resource section suggests menus by region, so you can hold a feast in Riverlands, The Wall, or Braavos. Complete with an introduction by George R. R. Martin, The Official Game of Thrones Cookbook transports you to a much-loved world where trestle tables groan with sumptuous feasts, goblets overflow with mead, and winter is always coming.

Author

Chelsea Monroe-Cassel currently runs Inn at the Crossroads, a popular food blog based on A Song of Ice and Fire, which she started with her A Feast of Ice and Fire co-author, Sariann Lehrer. An avid fans of the fantasy genre, Monroe-Cassel brings to the table a unique combination of artistry, historical knowledge, and love of food. View titles by Chelsea Monroe-Cassel

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Cover Reveal: The Official Game of Thrones Cookbook

From the world of George R. R. Martin’s A Song of Ice and Fire comes a collection of 80 delicious recipes inspired by the histories of Westeros, Essos, and beyond. For those who long to dine with the Dragonlords of Old Valyria or quaff a cup of mead with King Robert I, The Official Game of Thrones Cookbook unlocks

Read more