Looking for the key to quick, flavorful stress-free meals? You just found it! Try these 70+ delicious recipes—from the bestselling cookbook author and chef Ricardo Larrivée—perfect for any brand of pressure cooker, multicooker, or Instant Pot.
In Multicooker Everything, Ricardo and his team provide another collection of must-have recipes that you will return to again and again. This time with the help of your multicooker, pressure cooker, or Instant Pot! Cooking faster, enhancing flavor and even saving energy—there’s almost nothing the multicooker can’t do. There's so much to love in this sensational cookbook, including:
Multicooker all day long: Delicious recipes you have come to expect from Ricardo for any meal of the day, from a Giant Pancake for breakfast, to Lamb Tikka Masala for dinner, and even Sticky Toffee Pudding for dessert.
70+ recipes for any brand of multicooker: Whichever brand of multicooker you use, Ricardo has the recipes dialed in for success every time.
Time-saving tips, tricks and charts: Vegetable and grain cooking charts, and only-Ricardo-would-know multicooker hacks to help you take full advantage of your multicooker.
From brunch and dinner, to snacks, and even dessert, these fuss-free time-saving multicooker recipes are as perfect for busy weeknights as they are for your guest-worthy feasts. Multicooker Everything is the key to a world of simple, delicious cooking—and getting super-fast meals on the table, with much less mess and stress.
"He's back! Famed Montreal chef Ricardo Larrivee's new cookbook, Multicooker Everything, celebrates gourmet cooking using a pressure cooker, multicooker or Instant Pot." —House & Home
"His latest cookbook Multicooker Everything: Delicious Recipes for Your Multicooker, Pressure Cooker or Instant Pot focuses on the amazing efficiency of these appliances and 70+ simple recipes to help home cooks make the most of them. If you've never tried out making mashed potatoes in a multicooker, let today be the day!" —EatNorth
Celebrity chef and best-selling cookbook author Ricardo Larrivée became a household name as a Food Network star. Named a member of the Order of Canada for advocating the importance of cooking and eating together, Ricardo has added guest judge on Iron Chef Canada and daily columnist for the Toronto Star and Metro to his impressive resume--not to mention regular spots on Cityline and Global television. The RICARDO brand, co-founded with his wife, Brigitte Coutu, publishes Ricardo magazine (winner of Canada's Best Lifestyle Magazine at the 2018 National Magazine Awards) in French, and boasts a unique boutique café retail concept, a line of kitchen and home accessories, and gourmet products available nation-wide.
View titles by Ricardo Larrivee
Excerpt from the Introduction
Some say the pressure cooker has changed their lives, and we absolutely agree! This appliance is probably the one that saves us the most time out of all the appliances in our kitchen. But its advantages go beyond simply the speed at which we can make recipes—because the pressure cooker also retains nutrients, enhances flavors, makes food tender and even saves energy. In short, it helps simplify the act of cooking.
In this book, we share our best recipes for the electric pressure cooker. In these pages, you’ll discover our favorite recipes— tried, tested and retested so that they all guarantee kitchen success— that show off the versatility and performance of this incredible appliance. We’ve divided the book into chapters that cover the different types of dishes that work well using the pressure cooker—soups and broths, vegetables, meat, legumes and grains, and sauces and stews—and included a chapter for breakfasts and sweets too. Are you ready to turn up the pressure?
Looking for the key to quick, flavorful stress-free meals? You just found it! Try these 70+ delicious recipes—from the bestselling cookbook author and chef Ricardo Larrivée—perfect for any brand of pressure cooker, multicooker, or Instant Pot.
In Multicooker Everything, Ricardo and his team provide another collection of must-have recipes that you will return to again and again. This time with the help of your multicooker, pressure cooker, or Instant Pot! Cooking faster, enhancing flavor and even saving energy—there’s almost nothing the multicooker can’t do. There's so much to love in this sensational cookbook, including:
Multicooker all day long: Delicious recipes you have come to expect from Ricardo for any meal of the day, from a Giant Pancake for breakfast, to Lamb Tikka Masala for dinner, and even Sticky Toffee Pudding for dessert.
70+ recipes for any brand of multicooker: Whichever brand of multicooker you use, Ricardo has the recipes dialed in for success every time.
Time-saving tips, tricks and charts: Vegetable and grain cooking charts, and only-Ricardo-would-know multicooker hacks to help you take full advantage of your multicooker.
From brunch and dinner, to snacks, and even dessert, these fuss-free time-saving multicooker recipes are as perfect for busy weeknights as they are for your guest-worthy feasts. Multicooker Everything is the key to a world of simple, delicious cooking—and getting super-fast meals on the table, with much less mess and stress.
Praise
"He's back! Famed Montreal chef Ricardo Larrivee's new cookbook, Multicooker Everything, celebrates gourmet cooking using a pressure cooker, multicooker or Instant Pot." —House & Home
"His latest cookbook Multicooker Everything: Delicious Recipes for Your Multicooker, Pressure Cooker or Instant Pot focuses on the amazing efficiency of these appliances and 70+ simple recipes to help home cooks make the most of them. If you've never tried out making mashed potatoes in a multicooker, let today be the day!" —EatNorth
Author
Celebrity chef and best-selling cookbook author Ricardo Larrivée became a household name as a Food Network star. Named a member of the Order of Canada for advocating the importance of cooking and eating together, Ricardo has added guest judge on Iron Chef Canada and daily columnist for the Toronto Star and Metro to his impressive resume--not to mention regular spots on Cityline and Global television. The RICARDO brand, co-founded with his wife, Brigitte Coutu, publishes Ricardo magazine (winner of Canada's Best Lifestyle Magazine at the 2018 National Magazine Awards) in French, and boasts a unique boutique café retail concept, a line of kitchen and home accessories, and gourmet products available nation-wide.
View titles by Ricardo Larrivee
Excerpt
Excerpt from the Introduction
Some say the pressure cooker has changed their lives, and we absolutely agree! This appliance is probably the one that saves us the most time out of all the appliances in our kitchen. But its advantages go beyond simply the speed at which we can make recipes—because the pressure cooker also retains nutrients, enhances flavors, makes food tender and even saves energy. In short, it helps simplify the act of cooking.
In this book, we share our best recipes for the electric pressure cooker. In these pages, you’ll discover our favorite recipes— tried, tested and retested so that they all guarantee kitchen success— that show off the versatility and performance of this incredible appliance. We’ve divided the book into chapters that cover the different types of dishes that work well using the pressure cooker—soups and broths, vegetables, meat, legumes and grains, and sauces and stews—and included a chapter for breakfasts and sweets too. Are you ready to turn up the pressure?
