The New Pie

Modern Techniques for the Classic American Dessert: A Baking Book

Hardcover
$30.00 US
Potter/TenSpeed/Harmony/Rodale | Clarkson Potter
8.54"W x 9.46"H x 0.96"D   | 40 oz | 12 per carton
On sale Mar 12, 2019 | 272 Pages | 978-0-525-57644-0