Making Chocolate

From Bean to Bar to S'more: A Cookbook

Hardcover
$40.00 US
Clarkson Potter/Ten Speed | Clarkson Potter
8.8"W x 10.3"H x 1.2"D   | 55 oz | 8 per carton
On sale Nov 14, 2017 | 368 Pages | 978-0-451-49535-8