The Perfect Scoop, Revised and Updated

200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook]

Hardcover
$25.99 US
8.21"W x 10.18"H x 0.82"D   | 41 oz | 12 per carton
On sale Mar 27, 2018 | 272 Pages | 978-0-399-58031-4