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Rebecca Wellman, author portrait
© Rebecca Wellman

Rebecca Wellman

REBECCA WELLMAN is a food stylist and photographer, recipe developer, and writer, specializing in food and culinary lifestyle. She was a longtime contributor to Victoria’s EAT Magazine until its closure in early 2024. Rebecca has cooked for and photographed several cookbooks, including the Outlander Kitchen series, based on the bestselling novels by Diana Gabaldon. She is the author and photographer of First, We Brunch, a cookbook with photos and stories from Victoria’s best-loved breakfast joints, and the co-author and photographer of Bisous and Brioche.

Live Inspired with Compendium: Now Available from PRH!

Exciting news! Compendium has joined the Penguin Random House family, bringing a proven line of bestselling, sentiment-driven gifts to our extensive and ever-growing catalog. Since 1985, Compendium has been creating meaningful moments with beautiful, thoughtfully made gifts that center connection and celebrate occasions both big and small. From greeting cards to inspirational books to impulse-friendly add-ons, Compendium

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