Paula Forbes is a journalist, cookbook author and critic; her work has appeared in Texas Monthly, GQ, Food & Wine, Bon Appetit, and more. She was integral to a cult favorite food Aughts website, Eat Me Daily, and has also served as an editor for Eater and Epicurious. She shares cookbook criticism, news, and ephemera in her IACP award-winning newsletter, Stained Page News, and is the author of The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas.
