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Alexandra Jones

Alexandra Jones is a writer, cheesemonger, and cheese educator based in Philadelphia. She writes about food and farming for the James Beard Foundation and publications like USA TodayFood & Wine, the CounterCivil Eats, and the Philadelphia Inquirer. Alexandra is also one-third of Collective Creamery, a women-powered artisan cheese subscription and podcast.

Live Inspired with Compendium: Now Available from PRH!

Exciting news! Compendium has joined the Penguin Random House family, bringing a proven line of bestselling, sentiment-driven gifts to our extensive and ever-growing catalog. Since 1985, Compendium has been creating meaningful moments with beautiful, thoughtfully made gifts that center connection and celebrate occasions both big and small. From greeting cards to inspirational books to impulse-friendly add-ons, Compendium

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