On Sale 11/19/24: Half Baked Harvest Quick & Cozy

By Kat La Mantia | July 1 2024 | BlogAdultsGeneralAll

120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry—from the #1 New York Times bestselling author of Half Baked Harvest Every Day.

Colorful. Convenient. Comforting.

Mega-bestselling author Tieghan Gerard is busier than ever—always creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with a collection of more than 120 recipes that reflect the way she cooks now: simple ingredients, easy to get on the table, short on time yet big on flavor.

Having cooked for her large family from a young age, Tieghan loves the feeling of sharing great food—and now she wants to share that feeling with you. This collection leans into the comfort food she’s known for, but with an eye toward getting it ready in a hurry. With many recipes doable in one pot or pan, most in under forty-five minutes, and a more-is-more focus on flavor (but not ingredients), you’ll be feasting fast. Start your day with Maple Bacon Pancakes with Bourbon Maple Syrup, snack on Cheesy Roasted Shallot Bread, and make Garlic Butter Steak Bites with Bang Bang Sauce your family’s new favorite. Enjoy delicious twists like Sheet Pan Mac & Cheese with All the Crispy Edges, and, of course, finish it all off with something sweet, like a Dark Chocolate Pistachio Cake with Cream Cheese Icing.

Relying on basic ingredients and Tieghan’s signature knack for making sauces and dressings that you’ll want to double to keep on hand at all times, these recipes will make your meals feel like a warm hug. If you’ve ever needed a belly full of comfort and a plate bursting with fresh, unexpected flavors—and wanted it all right now—Half Baked Harvest Quick & Cozy is for you.


  Tieghan Gerard is the #1 New York Times bestselling author of Half Baked Harvest Every Day as well as Half Baked Harvest Super Simple and the Half Baked Harvest Cookbook. She has been featured on Good Morning America, Food Network, HGTV, CNN, NBC, CBS, Yahoo!, Food & WinePeople, The Drew Barrymore Show, and Kelly and Mark, among others. Tieghan spends her days experimenting with new recipes, photographing her creations, and feeding her family. Her hope is to inspire a love for food in others, as well as the courage to try something new!

9780593232576
120+ recipes for delicious, soul-warming comfort food...and getting it ready in a hurry—from the #1 New York Times bestselling author of Half Baked Harvest Every Day.
$32.99 US
Nov 19, 2024
8 x 10
Hardcover
288 Pages
Clarkson Potter

Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook
9780593232552
125 all-new, soul-satisfying, easy recipes with a healthy spin from the New York Times bestselling author of Half Baked Harvest Super Simple
$29.99 US
Mar 29, 2022
8 x 10
Hardcover
288 Pages
Clarkson Potter

More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook
9780525577072
From the author of Half Baked Harvest comes her second cookbook with 125 show-stopping recipes made simple: fewer ingredients, fool-proof meal-prepping, easy entertaining, and everything in between.
$29.99 US
Oct 29, 2019
8 x 10
Hardcover
288 Pages
Clarkson Potter

Recipes from My Barn in the Mountains
9780553496390
The indispensibility of Smitten Kitchen meets the faraway fantasy of The Pioneer Woman in this debut cookbook from the all-star blogger behind Half Baked Harvest with more than 125 recipes for modern comfort food.
$29.99 US
Sep 12, 2017
8 x 10
Hardcover
304 Pages
Clarkson Potter