Some of our favorite restaurants have new cookbooks. I never seem to have enough time to eat at all of them so, thankfully, I can flip through these gorgeous cookbooks and dream about the delicious dishes. Here’s a list of some that have our taste buds humming with anticipation.
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By Scott Lindrup | August 24 2017 | AdultsGeneral
A Cookbook
978-1-60774-844-1
The highly anticipated debut cookbook from one of the country's most exciting and critically acclaimed restaurants, San Francisco's State Bird Provisions. Not simply a restaurant book, State Bird Provisions, gives readers the tools and inspiration to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.
$40.00 US
Oct 24, 2017
7-2/3 x 10-2/3
Hardcover
368 Pages
Ten Speed Press
A Cookbook
978-1-60774-773-4
A cookbook featuring the rich and varied drinking food of Thailand, with 50 recipes and travelogue-like essays, inspired by Whiskey Soda Lounge, Andy Ricker's Portland, Oregon, restaurant.
$35.00 US
Oct 31, 2017
7 x 10-5/9
Hardcover
272 Pages
Ten Speed Press
Recipes from the Streets of L.A. [A Cookbook]
978-0-399-57863-2
From one of the most distinctive voices on the food scene today, native Angeleno Wes Avila offers up the definitive word on tacos, from basic building blocks to how to balance flavor and texture.
$30.00 US
Oct 10, 2017
8 x 9-1/2
Hardcover
272 Pages
Ten Speed Press
Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A Cookbook
978-0-451-49787-1
The debut cookbook from the Food & Wine Best New Chef behind the sensational LA restaurant group, Night + Market, featuring 100 recipes for fun and edgy Thai cooking.
$35.00 US
Oct 03, 2017
8-1/2 x 10
Hardcover
320 Pages
Clarkson Potter
Cuisine and Culture from Downtown Los Angeles
978-1-5247-5892-9
In time to celebrate its 100th anniversary in October 2017, Grand Central Market in DTLA offers a collection of 85 recipes from its worldly vendors, as well as a look at its fascinating history.
$30.00 US
Oct 03, 2017
7-7/16 x 10
Hardcover
256 Pages
Clarkson Potter
Korean Cooking Outside the Lines
978-1-63217-078-1
From James Beard Best Chef-nominee Rachel Yang, My Rice Bowl is a cookbook with 75 recipes based on her deeply comforting Korean fusion cuisine, inspired by cultures from around the world.
$35.00 US
Sep 26, 2017
7-1/2 x 10
Hardcover
320 Pages
Sasquatch Books
Recipes and Ramblings from an American Beer Hall [A Cookbook]
978-0-399-57856-4
This is the long-anticipated cookbook debut of Chicago native son, chef Paul Kahan, whose iconic and nationally acclaimed Publican is a destination restaurant known for its incredibly delicious beer-friendly cooking.
$40.00 US
Sep 19, 2017
8-1/2 x 11
Hardcover
336 Pages
Lorena Jones Books
Cooking from the Heart, with Guts: A Cookbook
978-0-7704-3512-7
Chris Cosentino, executive chef of Cockscomb in San Francisco, is known nationally for his "odds & ends" meat offerings. In Offal Good, Cosentino shares 140 recipes that show that offal cuts are arguably the best parts of the animal to cook and enjoy.
$40.00 US
Aug 29, 2017
7-1/2 x 10-1/2
Hardcover
304 Pages
Clarkson Potter
Global Diner Favorites from Portland's Tasty Restaurants
978-1-63217-102-3
From the authors of the Toro Bravo cookbook, here are recipes from Portland's favorites, Tasty n Sons and Tasty n Alder, the restaurants that blew up the brunch scene (and then every eating hour after that) with supremely satisfying eats that are a mash-up of globally inspired food with down-home American regional favorites.
$29.95 US
Aug 15, 2017
8 x 10
Hardcover
288 Pages
Sasquatch Books
Tags: Food & Drink
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