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Ali Slagle

Ali Slagle is a recipe developer, stylist, and—most important of all—home cook. She’s a frequent contributor to the New York Times and Washington Post, where she’s published hundreds of weeknight-ready recipes. Previously, she cut her teeth on the editorial and creative teams at Food52 and Ten Speed Press. You’ll find her in Brooklyn, without a dishwasher, food processor, or stand mixer.

Books

Take a Look Inside: Half Baked Harvest Every Day

The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard’s recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you’ll want to eat day-in-day-out, Half

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Celebrate Mother’s Day!

Celebrate all the women in your life–moms, aunts, grandmothers–no matter who helped to raise you and contribute to your growth, they deserve a big thank you! Luckily, there’s a book for everyone! Check out our Mother’s Day collections below.   Children’s Mother’s Day titles→ Children’s Bestsellers for Mother’s Day→ Mother’s Day: Gift titles→ Mother’s Day:

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Come visit us at NY NOW February 6th-9th

Winter Gift Show Season is upon us and Penguin Random House will be at NY NOW! Our books will be featured in Harper Group’s booth # 2601 along with Rizzoli and Quirk! See what is new and trending, including: Food & Drink, Inspiration & Wellness, our beautiful Gift Books, and of course an array of

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