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Max McCalman

Max McCalman is America's first restaurant-based maître fromager and a Garde et Juré, as designated by France's Guilde Internationale des Fromagers. He established the critically acclaimed cheese programs at New York City's Picholine and Artisanal Bistro restaurants, and was dean of curriculum at the Artisanal Premium Cheese Center in New York. He is a highly visible advocate for artisanal cheese production around the world.

Books

Take a Look Inside: Around the Board

With a chapter for Winter, Spring, Summer, and Fall, you’ll learn to make nearly 50 creative, delicious boards that capitalize on the flavors and festivities of the season. Complete with suggested flavor and beverage pairings, styling tips, ingredient profiles, and more, Around the Board is your guide to year-round entertaining. Each recipe is accompanied by annotated photography

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