Up your nachos game with this over-the-top collection of forty inventive, always delicious, nacho recipes—the hands-down greatest of snack foods!
Of course, nachos are good—even the most basic assemblage of corn-flavored cardboard and bright orange oozy cheese is tasty—but nachos, in fact, can be great. The greatest snackfood ever known, in fact. Author Jack Campbell makes the case that nachos can—and should—be enjoyed every week of the year. Throw out all notions of 'junk food' and embrace the oozy, crunchy deliciousness of nachos.
Here you'll find more than 40 of the best nacho recipes using a variety of bases including corn chips, sweet potatoes, chunky fries and tater tots (aka 'Totchos') and diverse and delicious toppings including pulled pork, beer braised beef, cola chicken and smoky black beans. And—for good measure—you'll find a bunch of breakfast and dessert nachos too! S'mores Nachos anyone?
Get on board The Nacho Manifesto and you'll be swearing by it in no time at all!
Author Jack Campbell is an adventurous cook and food writer based in Melbourne, Australia. His first book, The Little Bacon Cookbook, managed to insert bacon into every conceivable dish. In this book, Jack explores the king of snack food: nachos!
Up your nachos game with this over-the-top collection of forty inventive, always delicious, nacho recipes—the hands-down greatest of snack foods!
Of course, nachos are good—even the most basic assemblage of corn-flavored cardboard and bright orange oozy cheese is tasty—but nachos, in fact, can be great. The greatest snackfood ever known, in fact. Author Jack Campbell makes the case that nachos can—and should—be enjoyed every week of the year. Throw out all notions of 'junk food' and embrace the oozy, crunchy deliciousness of nachos.
Here you'll find more than 40 of the best nacho recipes using a variety of bases including corn chips, sweet potatoes, chunky fries and tater tots (aka 'Totchos') and diverse and delicious toppings including pulled pork, beer braised beef, cola chicken and smoky black beans. And—for good measure—you'll find a bunch of breakfast and dessert nachos too! S'mores Nachos anyone?
Get on board The Nacho Manifesto and you'll be swearing by it in no time at all!
Author
Author Jack Campbell is an adventurous cook and food writer based in Melbourne, Australia. His first book, The Little Bacon Cookbook, managed to insert bacon into every conceivable dish. In this book, Jack explores the king of snack food: nachos!
