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Totally Strawberries Cookbook

Illustrated by Carolyn Vibbert
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Paperback
$6.99 US
5"W x 5.9"H x 0.4"D   | 3 oz | 120 per carton
On sale Apr 01, 1999 | 96 Pages | 978-0-89087-895-8
Need a little bit more sweet in your day? The handy pocket-size Totally Strawberries Cookbook is jam-packed with naturally sweet and berry-filled recipes, like an Easy Strawberry Focaccia, Strawberry Spinach Salad, and Strawberry Pavlova.
Whip up a Mango Strawberry Smoothie to be a total "party princess" and throw a "slammin'¬? summer soiree." &#151:Seventeen magazine
© Iris Schneider
Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network's Too Hot Tamales, Pure Chocolate, and the bestselling Totally Cookbook series. She also runs the blog thepastysessions.com. View titles by Helene Siegel
Karen Gillingham is the author of Totally Garlic Cookbook, Totally Eggplant Cookbook, Totally Crab Cookbook, Totally Pizza Cookbook, Totally Corn Cookbook, and many other books. View titles by Karen Gillingham

About

Need a little bit more sweet in your day? The handy pocket-size Totally Strawberries Cookbook is jam-packed with naturally sweet and berry-filled recipes, like an Easy Strawberry Focaccia, Strawberry Spinach Salad, and Strawberry Pavlova.

Praise

Whip up a Mango Strawberry Smoothie to be a total "party princess" and throw a "slammin'¬? summer soiree." &#151:Seventeen magazine

Author

© Iris Schneider
Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network's Too Hot Tamales, Pure Chocolate, and the bestselling Totally Cookbook series. She also runs the blog thepastysessions.com. View titles by Helene Siegel
Karen Gillingham is the author of Totally Garlic Cookbook, Totally Eggplant Cookbook, Totally Crab Cookbook, Totally Pizza Cookbook, Totally Corn Cookbook, and many other books. View titles by Karen Gillingham

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