Smoke: New Firewood Cooking

How To Build Flavor with Fire on the Grill and in the Kitchen

Author Tim Byres
Foreword by Josh Ozersky
Hardcover
$40.00 US
Rizzoli
8.2"W x 10.2"H x 1.2"D   | 47 oz | 10 per carton
On sale Apr 30, 2013 | 256 Pages | 978-0-8478-3979-7