Before Dominique Ansel's cronuts, before Magnolia Bakery cupcakes, before Ladurée macarons, there was Serendipity's Frrrozen Hot Chocolate. This newly revised edition of the Serendipity cookbook will appeal to all those who follow these and other similar sweetshops so fanatically.
A newly revised edition of the cookbook that makes everyone feel like a kid again. Serendipity 3, New York’s legendary restaurant and boutique, has a history as rich as its sinful and sumptuous desserts, and this new edition of its cookbook indulges in both to commemorate its sixtieth anniversary. Seventy-five scrumptious dessert recipes and fabulous anecdotes bring the magical enchantment and irreverent flair of Serendipity to the home.