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Kitchen Passport

Feed Your Wanderlust with 85 Recipes from a Traveling Foodie

Author Arseny Knaifel
Hardcover
$32.00 US
DK. | DK
8.31"W x 10.31"H x 0.97"D   | 38 oz | 12 per carton
On sale Feb 14, 2023 | 256 Pages | 978-0-7440-6609-8
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Discover dishes from around the world—and the stories behind them

Can you capture the flavor of Berlin-style doner kebab at home? What exactly is a dumpling? Is it possible to make homemade Fanta that tastes better than the original? Get the answers to these questions and more as you travel along with Andong, YouTube's favorite culinary adventurer, in an exploration of the origins, fusions, and evolutions of popular foods from around the globe. Andong brings his signature curiosity and enthusiasm to an eclectic range of dishes and offers personal insights, stories, and nuggets of trivia to accompany the recipes. 

Whether you want to replicate hand-pulled street noodles at home or uncover the secrets of the smoothest hummus, you can learn from Andong’s experiences and get started on your own culinary adventure. 
Includes:

  • Over 85 recipes for dishes from around the globe, all with full-color photography 
  • Creative approaches to recreating popular dishes from all over the world
  • Reflections and anecdotes about the joy of discovering new foods and learning about the world through a culinary lens. 
© Vic Harster
Arseny Knaifel (aka Andong) is a Berlin-based YouTuber, filmmaker, chef, and podcaster. His work revolves around exploring the origins and stories behind the foods that move the world. Whether it’s your favorite supermarket snack, a little-known local specialty only found off the beaten travel paths, or a much-loved street food classic, Andong will eat and cook them all and share them with his audience of 650K foodies worldwide. View titles by Arseny Knaifel

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About

Discover dishes from around the world—and the stories behind them

Can you capture the flavor of Berlin-style doner kebab at home? What exactly is a dumpling? Is it possible to make homemade Fanta that tastes better than the original? Get the answers to these questions and more as you travel along with Andong, YouTube's favorite culinary adventurer, in an exploration of the origins, fusions, and evolutions of popular foods from around the globe. Andong brings his signature curiosity and enthusiasm to an eclectic range of dishes and offers personal insights, stories, and nuggets of trivia to accompany the recipes. 

Whether you want to replicate hand-pulled street noodles at home or uncover the secrets of the smoothest hummus, you can learn from Andong’s experiences and get started on your own culinary adventure. 
Includes:

  • Over 85 recipes for dishes from around the globe, all with full-color photography 
  • Creative approaches to recreating popular dishes from all over the world
  • Reflections and anecdotes about the joy of discovering new foods and learning about the world through a culinary lens. 

Author

© Vic Harster
Arseny Knaifel (aka Andong) is a Berlin-based YouTuber, filmmaker, chef, and podcaster. His work revolves around exploring the origins and stories behind the foods that move the world. Whether it’s your favorite supermarket snack, a little-known local specialty only found off the beaten travel paths, or a much-loved street food classic, Andong will eat and cook them all and share them with his audience of 650K foodies worldwide. View titles by Arseny Knaifel
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