CAREN McSHERRY is the founder and owner of the Gourmet Warehouse, a specialty food and housewares emporium in Vancouver, Canada. She attended several international culinary academies, including the Culinary Institute of America and Le Cordon Bleu, and, in 1978, opened her own cooking school. Caren has shared her culinary expertise with thousands of people, whether in person or on her regular Global TV and CKNW radio segments. She is an award-winning entrepreneur and bestselling author, and this is her seventh cookbook. She lives in Vancouver.