The Jersey Shore Cookbook

Fresh Summer Flavors from the Boardwalk and Beyond

Written by Deborah Smith
Photographed by Thomas Robert Clarke
Hardcover
$22.95 US
| $24.95 CAN
Quirk Books
7.77"W x 8.76"H x 0.97"D   (19.7 x 22.3 x 2.5 cm) | 25 oz (703 g) | 16 per carton
On sale Apr 12, 2016 | 160 Pages | 978-1-59474-872-1
Sales rights: World