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Kristen Miglore

Kristen Miglore is the founding editor of Food52. Her writing has been published in The Wall Street Journal, Saveur, and The Atlantic, and she was nominated for a James Beard Award for Food52's Genius Recipes column. The column led to the Genius Recipes cookbook, which won an IACP Award and became a New York Times bestseller, and Genius Desserts, also an IACP Award winner.
Food52 Simply Genius
Food52 Simply Genius
Recipes for Beginners, Busy Cooks & Curious People [A Cookbook]
Kristen Miglore , Eliana Rodgers
978-0-399-58294-3
$35.00 US
Hardcover
Sep 27, 2022
Ten Speed Press
Food52 Genius Desserts
Food52 Genius Desserts
100 Recipes That Will Change the Way You Bake [A Baking Book]
Kristen Miglore
978-1-5247-5898-1
$35.00 US
Hardcover
Sep 04, 2018
Ten Speed Press
Food52 Genius Recipes
Food52 Genius Recipes
100 Recipes That Will Change the Way You Cook [A Cookbook]
Kristen Miglore
978-1-60774-797-0
$35.00 US
Hardcover
Apr 07, 2015
Ten Speed Press

Books

Food52 Simply Genius
Food52 Simply Genius
Recipes for Beginners, Busy Cooks & Curious People [A Cookbook]
Kristen Miglore, Eliana Rodgers
978-0-399-58294-3
$35.00 US
Hardcover
Sep 27, 2022
Ten Speed Press
Food52 Genius Desserts
Food52 Genius Desserts
100 Recipes That Will Change the Way You Bake [A Baking Book]
Kristen Miglore
978-1-5247-5898-1
$35.00 US
Hardcover
Sep 04, 2018
Ten Speed Press
Food52 Genius Recipes
Food52 Genius Recipes
100 Recipes That Will Change the Way You Cook [A Cookbook]
Kristen Miglore
978-1-60774-797-0
$35.00 US
Hardcover
Apr 07, 2015
Ten Speed Press
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