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© Jenny Huang

Eric Kim

Eric Kim is a New York Times staff food writer born and raised in Atlanta, Georgia. He worked his way through the literary and culinary world to eventually become a digital manager at Food Network and a senior editor at Food52, where he amassed a devoted readership for his “Table for One” column. He now hosts regular videos on NYT Cooking’s YouTube channel. A former contributing editor at Saveur, Eric taught writing and literature at Columbia University, and his work has been featured in The Washington Post, Bon Appétit, and Food & Wine. He lives with his rescue pup, Quentin Compson, in New York City.

Sun May 05
Tandem Bakery
742 Congress St
Portland, ME 04102
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Sun May 05
Tandem Bakery
742 Congress St
Portland, ME 04102
Google Map

Ring in the Year of the Dragon on Lunar New Year!

Dragon dances, plates of dumplings, and red paper lanterns help ring in the new year in many East Asian cultures as the lunar calendar ticks over to 2024 with the first new moon! Exact dates vary by region, but this year’s Chinese New Year begins on February 10, with fifteen days of celebrations culminating in the Lantern Festival.

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Celebrate Asian American and Native Hawaiian/Pacific Islander Heritage Month!

Partake in Asian American and Native Hawaiian/Pacific Islander Heritage Month by honoring and celebrating their contributions to the history, culture, and achievements of the United States. Celebrate this May and all year long!   More Children’s titles → Japanese Art, Cooking, Crafts, Fiction, & Travel→ Fiction, Non-Fiction, & Gift → India & South Asian Art,

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Come visit us at NY NOW February 6th-9th

Winter Gift Show Season is upon us and Penguin Random House will be at NY NOW! Our books will be featured in Harper Group’s booth # 2601 along with Rizzoli and Quirk! See what is new and trending, including: Food & Drink, Inspiration & Wellness, our beautiful Gift Books, and of course an array of

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