MICHAEL OLSON is a chef, educator, vintage deli slicer collector, BBQ aficionado, and bon vivant. He lives in the Niagara region of Ontario with his wife, Anna. He is a constant and enthusiastic student of food in addition to his role as a professor at the Niagara College Canadian Food and Wine Institute. He has been recognized for his contributions to the Canadian culinary scene and has co-authored two bestselling cookbooks: Inn On The Twenty Cookbook and Anna and Michael Olson Cook at Home.
