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Paolo Lucchesi

PAOLO LUCCHESI is the editor of the award-winning food and wine section at the San Francisco Chronicle and was a founding editor of Eater. He is the co-author of Flour + Water: Pasta and The Humphrey Slocombe Ice Cream Book.
A Burger to Believe In
A Burger to Believe In
Recipes and Fundamentals [A Cookbook]
Chris Kronner , Paolo Lucchesi
978-0-399-57926-4
$29.99 US
Hardcover
May 22, 2018
Ten Speed Press
Flour + Water
Flour + Water
Pasta [A Cookbook]
Thomas McNaughton , Paolo Lucchesi
978-1-60774-470-2
$35.00 US
Hardcover
Sep 30, 2014
Ten Speed Press

Books

A Burger to Believe In
A Burger to Believe In
Recipes and Fundamentals [A Cookbook]
Chris Kronner, Paolo Lucchesi
978-0-399-57926-4
$29.99 US
Hardcover
May 22, 2018
Ten Speed Press
Flour + Water
Flour + Water
Pasta [A Cookbook]
Thomas McNaughton, Paolo Lucchesi
978-1-60774-470-2
$35.00 US
Hardcover
Sep 30, 2014
Ten Speed Press
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