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Marc Vetri

Trained in Bergamo, Italy, by some of the region’s most noted chefs, Marc Vetri is the chef/owner of Vetri Ristorante, Osteria, Amis, and the forthcoming Alla Spina, all located in Philadelphia. Vetri was named one of Food & Wine’s Ten Best New Chefs and received the Philadelphia Inquirer’s highest restaurant rating; he also won the James Beard Award for Best Chef Mid-Atlantic. Vetri has been profiled in Gourmet, Bon Appétit, the Philadelphia Inquirer, and the New York Times. Visit his restaurants online at: www.vetrifamily.com.
Mastering Bread
Mastering Bread
The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
Marc Vetri , Claire Kopp McWilliams , David Joachim
978-1-9848-5698-2
$32.50 US
Hardcover
Oct 27, 2020
Ten Speed Press
Mastering Pizza
Mastering Pizza
The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
Marc Vetri , David Joachim
978-0-399-57922-6
$29.99 US
Hardcover
Aug 28, 2018
Ten Speed Press
Mastering Pasta
Mastering Pasta
The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
Marc Vetri , David Joachim
978-1-60774-607-2
$29.99 US
Hardcover
Mar 17, 2015
Ten Speed Press
Rustic Italian Food
Rustic Italian Food
[A Cookbook]
Marc Vetri , David Joachim
978-1-58008-589-2
$35.00 US
Hardcover
Nov 01, 2011
Ten Speed Press

Books

Mastering Bread
Mastering Bread
The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
Marc Vetri, Claire Kopp McWilliams, David Joachim
978-1-9848-5698-2
$32.50 US
Hardcover
Oct 27, 2020
Ten Speed Press
Mastering Pizza
Mastering Pizza
The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
Marc Vetri, David Joachim
978-0-399-57922-6
$29.99 US
Hardcover
Aug 28, 2018
Ten Speed Press
Mastering Pasta
Mastering Pasta
The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
Marc Vetri, David Joachim
978-1-60774-607-2
$29.99 US
Hardcover
Mar 17, 2015
Ten Speed Press
Rustic Italian Food
Rustic Italian Food
[A Cookbook]
Marc Vetri, David Joachim
978-1-58008-589-2
$35.00 US
Hardcover
Nov 01, 2011
Ten Speed Press
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